Little by little, though, Milos is being discovered. Instagram is saturated with no-filter shots of the undulating cliffs at Sarakiniko, the bottle-green swimming hole at Papafragas, and colourful, rickety syrmata, tiny boat houses wedged between rock and sea. (You’ll find the best photo opportunities at Klima and Mandrakia). This painterly landscape was shaped by the minerals that have long been a source of wealth – obsidian, alum, barite and sulphur, which still bubbles up in the island’s many hot springs. As the 11,000-year-old mining industry is gradually giving way to tourism, several chic hotels have made an appearance. Go now, before the trickle of visitors turns into a tide.
Zakynthos is an island of certain extremes: beauty and crass, mass tourism of the worst sort. The islands – like all the Ionian islands is lush and verdant and boasts the now famous ‘shipwreck beach’ (Navagio) that many seek to travel to and swim at. Yes, it’s worth it and numerous excursion boats make the run from ports on the west side of the island. Environmentalists and capitalists clash daggers at Laganas where the mass tourism trade is carried out to the detriment of the Caretta Caretta, or loggerhead turtle that loves the beach as much as British tourists on a binge. Read this page for the background. There is an alternative scene to Laganas at Vasilikos over to the east, but it is much more low-key and less busy.
Known as the Cradle of Polynesia, Samoa is notable for its Fa’a Samoa way of life — a 3,000-year-old social code that prizes family, tradition and the environment. Happily, the landscape is as lovely as the local culture. On the main island of Upolu, a plunge into the To Sua Ocean Trench swimming grotto is a must. On Savaii, Samoa’s largest island, visit caves, waterfalls, blowholes and the Saleaula lava field, formed by a 1905 volcanic eruption that buried five villages.
Following the 1978 deregulation, U.S. carriers did not manage to make an aggregate profit for 12 years in 31, including four years where combined losses amounted to $10 billion, but rebounded with eight consecutive years of profits since 2010, including its four with over $10 billion profits. They drop loss-making routes, avoid fare wars and market share battles, limit capacity growth, add hub feed with regional jets to increase their profitability. They change schedules to create more connections, buy used aircraft, reduce international frequencies and leverage partnerships to optimise capacities and benefit from overseas connectivity.
Folegandros – which means ‘iron hard’ in ancient Greek – is as barren as its name suggests. Fruit trees are protected from fierce winds by rings of stones. You won’t find sandy beaches lined with sunbeds; only limpid, pebbly coves, such as Katergo, Ambeli and Livadaki. Water taxis service some beaches in high season; otherwise you’ll have to scramble down rocky footpaths to cool off. On your way home, stop at Synantisi in Ano Meria for the island speciality of matsata (goat or rabbit stew with hand-made pasta).
The 1978 U.S. airline industry deregulation lowered federally controlled barriers for new airlines just as a downturn in the nation's economy occurred. New start-ups entered during the downturn, during which time they found aircraft and funding, contracted hangar and maintenance services, trained new employees, and recruited laid-off staff from other airlines.
Casting Penélope Cruz as a Greek peasant is improbable. Shooting a World War II film on an island flattened by an earthquake in 1953 sounds even crazier. And yet Captain Corelli's Mandolin put under-the-radar Kefalonia (Cephalonia) in the spotlight in 2001. The dramatic scenery still lives up to the hype: milky-white Myrtos beach, the island's pin-up; pine-fringed Horgota beach; and the giddying heights of Mount Ainos, a national park where deer and wild horses roam. Outdoor Kefalonia organises four-wheel-drive safaris, if you can't face the hairpin bends. Surprisingly, the two prettiest seaside villages - Assos and Fiskardo - didn't make the cut. But the yachting set has discovered their photogenic charm. Everyone from John Galliano to Jon Bon Jovi has jumped ashore to taste the seafood pasta at Tassia in Fiskardo, washed down with local Robola and Muscat wines. (We recommend the organic muscat from the 19th century Haritatos Estate in Lixouri, also an enchanting setting for wine tasting.) The rocky coastline around Fiskardo is deliciously pristine: go snorkelling at tiny Dafnoudi or Emblissi, flanked by slabs of limestone that turn the water electric blue.
Greece's largest island, Crete has ancient ruins, snow-capped peaks and beaches galore. Sunshine is pretty much guaranteed year round, but spring is especially lovely for rambling and sightseeing. The Minoan palace of Knossos is glorious, despite the steady stream of coach parties (go early: it opens at 8am). The 16km-long Samariá Gorge also teems with pilgrims, but there are 50 more canyons to explore, often with only the elusive kri-kri (wild goats) for company.
Drop-dead gorgeous Fiji is a filmmaker’s dream. Spy its Mamanuca island chain in Cast Away and Survivor; ogle its Yasawa archipelago in the 1980 version of Blue Lagoon. A dizzying amount of natural beauty — from mountains and mangroves to rivers and reefs — swathes Fiji’s 333 islands, and awe-inspiring wildlife (whales, sea turtles, dolphins, parrots) is the icing on the cake. For scenery with a side of luxury and exclusivity, reserve a bure (villa) at one of Fiji’s numerous private-island resorts.